The Master’s program in School of Nutrition and Health Sciences was established in 1995. Our mission is to train our students to integrate theoretical and practical skills and knowledge into new exploration in the modern era of nutrition from bench to bed and from data to policy and beyond. We have aggressively expanded international collaboration in teaching and research with the world’s top universities, to provide better learning environment and opportunity for our students toward globalization.

This Master’s program aims to cultivate research talents with basic knowledge and learning attitudes in cancer biology and drug research. Our program emphasizes the originality and independent thinking, problem-solving techniques, empirical medical research capabilities, international vision and communication skills, cross-domain integration of pharmaceutical research and development of technology, as well as the clinical translation skills, etc.

The International Ph.D. Program in Medicine (IGPM) recruited its first batch of students in 2016. Supported by over 300 faculty members in the College of Medicine, IGPM students have access to a wide variety of knowledge and expertise when deciding their advisory committee.

At the Graduate Institute of Mind, Brain and Consciousness (GIMBC) we investigate the levels and contents of consciousness, along with the cognitive mechanisms that modulate them.